| 1976 | Completed PhD coursework in Health Sciences at the Tokyo University Medical School class of Epidemiology. |
|---|---|
| 1983 | Received the female scientist incentive award from the Japanese Health and Nutrition magazine ESSE. |
| 1984 | Established the Sugahara Institute to research nutrition using Eastern and Western medical perspectives. |
| 2002 | Appointed to the NHK public broadcast management committee. Guest professor at the school of social psychology at Maharishi International University. |
“Performed nutritional and ecological research throughout Asia, Europe, Africa and North America.”
Council member of Japans Medical Health Association.
Advisor for the Ayurvedic Medical Society in Japan.
Member of the promotional committee for the agriculture of environmental “conservation for the Ministry of Agriculture, Forestry and Fisheries.” Representative and annual event organizer for the Women in Science Forum (WSF).
“Currently researching, writing and lecturing as a leading expert in the fields of nutrition,health education and negative ion technology. “Recent publications include “”The secret of negative ions”", “”Nutrition composition table”"2003″”, “”The coming of the virus age”", “”The secret of black colored foods”", and” Improving your life with negative ions.
